Nutella A shortage of chocolate during World War II was the catalyst for it all. In order to increase the supply of chocolate, founder Pietro Ferrero added hazelnuts when chocolate became a scarce, expensive commodity that was rationed during the war. Pasta Gianduja was thus born in 1946.
Ferrerro’s invention, which he named Pasta Gianduja, was first sold as a solid brick. However, by 1951, the recipe had been modified to make it creamy and spreadable.
Michele Ferrero, Ferrero’s son, redesigned “Supercrema” in 1963 with the goal of promoting it across Europe. It was renamed “Nutella” and its composition was altered.
The English word “nut” and the Latin suffix for “sweet,” “Ella,” are the sources of the name.
Sugar and palm oil are the primary components of Nutella, with hazelnut, cocoa solids, and skim milk coming in second and third. Nutella offers soy products in the US.
For years, Nutella was free for Italian Children. Businesses throughout Italy implemented a BYOB (Bring Your Own Bread) policy, allowing children to bring in their own bread and receive a complimentary spread.
One quarter of the world’s supply of hazelnuts is used by Ferrero SpA, the company that makes Nutela; approximately fifty hazelnuts are used in one jar.
Nutela holds the Guinness World Record for Largest continental Breakfast ever.
Nutela is totally Gluten free and Kosher.
Since 2007, February 5th has been designated as World Nutela Day.
Since Nutela doesn’t satisfy the requirements for minimum cocoa solids, it can only be referred to as hazelnut cream under Italian law.
A 50th anniversary commemorative Nutela 70-euro cent stamp featuring a Nutela jar on a golden background was issued by the Italian Postal Service in 2014.
Because of its high sugar content, Nutela is shelf stable and will continue to be edible at room temperature until the jar’s best by date.
Nutela will become extremely difficult to spread if you refrigerate it because the hazelnut oil will solidify.
In France, the baby name nutela is not acceptable. A French couple named their child Nutela in 2014. When the family failed to appear in court, the government declared this to be an unacceptable name and legally changed the child’s name to “Ella.”
In the United States, Ferrero was Sued in a class action for False Advertising leading to consumer Inferences that Nutella has Nutritional and Health benefits from Advertising claims that Nutela is ‘Part of a Nutritious Breakfast’.Ferrero consented to pay a $3 million settlement in April 2012.
A Jar of Nutela is sold every 2.5 seconds
Michele Ferrero, the Ferrero family patriarch, is thought to be worth $23.5 billion.
Additionally, the Ferrero Group produces Tic Tacs, Kinder, and Ferrero Rocher chocolates.
Approximately 1.35 million pounds of Nutela are produced Every day.
In 2017, Thieves in Germany Managed to steal 20 tonnes of Nutella, making away with the Refrigerated trailer that it was Stored in. A similar theft in 2013 resulted in the theft of five tonnes.
Here are some facts about Nutella:
- History: Nutela was invented by Italian pastry maker Pietro Ferrero during World War II. He added hazelnuts to a limited supply of chocolate to make it stretch. The original name was Pasta Gianduja, but it was renamed Nutela in 1964.
- Ingredients: The main ingredients in Nutela are sugar and palm oil, which make up more than 50% of the recipe. It also contains hazelnuts, cocoa solids, and skimmed milk.
- Popularity: Nutela is a very popular dessert spread. A jar of Nutela is sold every 2.5 seconds, and France is the largest consumer of the spread.
- Nutrition: Nutela is high in sugar and calories, but it also contains 20 grams of protein per jar.
- Other facts:
- The first jar of Nutela was sold in Italy in April 1964.
- On Facebook, Nutela is the second most popular food brand.
- The creators of Nutela also invented Tic Tacs.
- In many nations, Nutela is marketed as “hazelnut cream”.
- Nutela is used in restaurants around the world, and can be found in Nutella-inspired cocktails and Nutella-flavored ice cream.
