21 Delicious Facts about Nutella & History
Nutella A shortage of chocolate during World War II was the catalyst for it all. In order to increase the supply of chocolate, founder Pietro Ferrero added hazelnuts when chocolate became a scarce, expensive commodity that was rationed during the war. Pasta Gianduja was thus born in 1946. Ferrerro’s invention, which he named Pasta Gianduja, … Read more
